Starters

• Befani's Prawn Salad/ mango/ cherry tomatoes/ coriander/ lime/ Sriracha mayonnaise (cc, mu, eg, sd)
• Croquettes of Chicken, Cheese & Ham/ Pesto mayonnaise (wh, mk, eg, nu)
• Crispy Tempura Mushrooms/ garlic aioli (wh, mk, eg, mu, sd) (V)
• Soup of the day/ciabatta bread (wh)

Main Courses

• Grilled 10oz Irish Hereford Sirloin steak/grilled mushrooms/onion rings/homemade fries/choice of creamy pepper sauce/garlic & smoked paprika butter (mk, wh, eg, sd) €9.00 supplement
• Oven Roasted Irish Salmon/ King prawns & mussels in a tomato fish cream sauce/ tender stem broccoli / sauteed potatoes (fi, cc, ml, mk, sd, ce)
• Grilled Chicken breast/ honey & thyme roasted carrots / roasted pepper, mushroom, chorizo and red wine gravy (sd, ce)
• Moroccan Vegetable Tagine/ butternut squash, sweet potato & chickpea/ herb cous cous/ dressed side salad (wh, mu) (V) (VG)

Desserts

• White chocolate cheesecake/ mango & passion fruit compote (wh, mk, sd)
• Warm chocolate brownie/ chocolate sauce/ vanilla ice cream (mk, wh, eg)
• Warm apple crumble/ vanilla ice cream/ custard sauce (mk, wh, eg)
• Selection of homemade ice-cream (mk, wh, eg)

Two Courses - €33.00 / Three Courses - €38.00

10% Service Charge for 8 or more people / No Split bills

(WH)  wheat, (CC) crustaceans, (FI) fish, (EG) egg, (PE) peanuts, (SB) soya beans, (MK) milk, (NU) nuts, (CE) celery, (MU) mustard, (SS) sesame seeds, (SD) sulphur dioxide, (LU) lupin, (ML) molluscs