Starters

• Befani's Prawn Salad/ mango/ cherry tomatoes/ coriander/ lime/ Sriracha mayonnaise (cc, mu, eg, sd)
• Croquettes of Chicken, Cheese & Ham/ Pesto mayonnaise (wh, mk, eg, nu)
• Crispy Tempura Mushrooms/ garlic aioli (wh, mk, eg, mu, sd) (V)
• Soup of the day/ciabatta bread (wh)

Main Courses

• Grilled 10oz Irish Hereford Sirloin steak/grilled mushrooms/onion rings/homemade fries/choice of creamy pepper sauce/garlic & smoked paprika butter (mk, wh, eg, sd) €9.00 supplement
• Oven Roasted Irish Salmon/ King prawns & mussels in a light curry fish cream sauce/ sauteed French beans & Pak Choi / sauteed baby potatoes (fi, cc, ml, mk, sd, ce)
• Pan roasted Chicken breast/ grilled mediterranean vegetables/ roasted red pepper sauce/ fresh basil pesto/ sauteed baby potatoes (mk, ce, nu)
• Risotto " Suppli" Croquettes/ Sicilian vegetable caponata/ tomato & basil sauce/ dressed rocket/ parmesan cheese/ dressed side salad (wh, mk, eg, mu, sd) (V)

Desserts

• White chocolate cheesecake/ fresh strawberry compote (wh, mk, sd)
• Warm chocolate brownie/ chocolate sauce/ vanilla ice cream (mk, wh, eg)
• Warm apple crumble/ vanilla ice cream/ custard sauce (mk, wh, eg)
• Selection of homemade ice-cream (mk, wh, eg)

Two Courses - €33.00 / Three Courses - €38.00

10% Service Charge for 8 or more people / No Split bills

(WH)  wheat, (CC) crustaceans, (FI) fish, (EG) egg, (PE) peanuts, (SB) soya beans, (MK) milk, (NU) nuts, (CE) celery, (MU) mustard, (SS) sesame seeds, (SD) sulphur dioxide, (LU) lupin, (ML) molluscs