Starters

• Befani's Prawn Salad/ mango/ cherry tomatoes/ coriander/ lime/ Sriracha mayonnaise (cc, mu, eg, sd)
• Croquettes of Chicken, Cheese & Ham/ Pesto mayonnaise (wh, mk, eg, nu)
• Crispy Tempura Mushrooms/ garlic aioli (wh, mk, eg, mu, sd) (V)
• Soup of the day/ciabatta bread (wh)

Main Courses

• Grilled 10oz Irish Hereford Sirloin steak/grilled mushrooms/onion rings/homemade fries/choice of creamy pepper sauce/garlic & smoked paprika butter (mk, wh, eg, sd) €9.00 supplement
• Oven Roasted Irish Salmon/ King prawns & mussels in a Chardonnay cream sauce/ tender stem broccoli (fi, cc, ml, mk, sd)
• Grilled Chicken breast/ beans, chickpeas, peppers & chorizo stufado/ roasted red pepper & basil sauce/ crispy cauliflower florets (wh, sd)
• Sicilian Spinach & Ricotta Arancina/ vegetable caponata/ tomato & basil sauce/ parmesan cheese (wh, mk, eg, mu, sd) (V)

Desserts

• Sicilian Lemon & Orange cheesecake/ Grand Marnier glazed orange segments (wh, mk, sd)
• Warm chocolate brownie/ chocolate sauce/ vanilla ice cream (mk, wh, eg)
• Warm apple tartlet/ vanilla ice cream/ custard sauce (mk, wh, eg)
• Selection of homemade ice-cream (mk, wh, eg)

Two Courses - €32.00 / Three Courses - €37.00

10% Service Charge for 8 or more people / No Split bills

(WH)  wheat, (CC) crustaceans, (FI) fish, (EG) egg, (PE) peanuts, (SB) soya beans, (MK) milk, (NU) nuts, (CE) celery, (MU) mustard, (SS) sesame seeds, (SD) sulphur dioxide, (LU) lupin, (ML) molluscs