Dinner Party Menu


  • Smoked Salmon/ French beans/ Crispy baby potato salad/ Creamy horseradish & garlic dressing (fi, mk, eg)
  • Croquettes of Chicken, ham & cheese/ pesto aioli (wh, mk, eg, mu, nu)
  • Crispy Tempura Mushrooms/ garlic aioli (wh, mk, eg, mu, sd) (V)
  • Soup of the day/ciabatta bread (wh)

Main Courses

  • Grilled 10oz Irish Hereford Sirloin steak/grilled mushrooms/onion rings/homemade fries/choice of creamy pepper sauce/garlic & smoked paprika butter (mk, wh, eg, sd) €8.00 supplement
  • Oven roasted spiced Irish Salmon/ King prawns & Calamari ragout/ braised fennel/ white wine fish cream sauce (fi, sd, cc, mk)
  • Spanish roasted chicken breast/ tomato, peppers, olives, capers, chorizo & tarragon stewing sauce/ crispy courgette flowers (wh, mk, eg, sd)
  • Sicilian Spinach & Ricotta Arancina/ Crispy courgette flowers/ vegetable caponata/ tomato & basil sauce/parmesan cheese/ Rocket salad (wh, mk, eg, nu, sd) (V)


  • Belgian white chocolate & raspberry cheesecake/ fruit of the forest compote (wh, mk)
  • Warm chocolate brownie/ chocolate sauce/ vanilla ice cream (mk, wh, eg)
  • Warm apple crumble tartlet/ vanilla ice cream/ custard sauce (mk, wh, eg)
  • Selection of homemade ice-cream (mk, wh, eg)

Two Courses - €29.00 / Three Courses - €34.00

10% Service Charge for 8 or more people / No Split bills

(WH)  wheat, (CC) crustaceans, (FI) fish, (EG) egg, (PE) peanuts, (SB) soya beans,

(MK) milk, (NU) nuts, (CE) celery, (MU) mustard, (SS) sesame seeds,

(SD) sulphur dioxide, (LU) lupin, (ML) molluscs